Viva La Chicken - cooking recipe

Ingredients

4 whole chicken breasts, deboned and skin removed
1 (7 oz.) bag corn tortilla chips
1 onion, grated
1 can cream of mushroom (undiluted)
1 can cream of chicken (undiluted)
1 c. sour cream
1 (7 oz.) can green chili salsa
1/2 tsp. garlic salt
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Jack cheese, grated
1 c. sliced ripe olives

Preparation

Wrap chicken breasts in aluminum foil.
Bake in 400\u00b0 oven for 1 hour or until chicken is tender.
Open foil; cool.
Cut into large bite-size pieces.
Combine onion, soups, sour cream, chili, salsa and garlic salt; stir until well blended.
Butter a large casserole dish (9 x 13-inches).
Place a layer of tortilla chips on bottom and a layer of chicken on top.
Spoon salsa-soup mixture over top.
Sprinkle with half the olives and cheese.
Repeat layers ending with a layer of cheese.
Cover with foil. Refrigerate overnight.
Bake in 350\u00b0 oven for 1 hour until bubbly. Makes 10 to 12 servings.