Marinated Carrots - cooking recipe

Ingredients

5 c. carrots, sliced 1/4-inch thick
1 medium onion
1 small green pepper
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. each salt and pepper

Preparation

Prepare at least 12 hours in advance.
Cook carrots until tender, but firm.
Drain and cool.
Cut onion and pepper; mix with cooled carrots.
Mix remaining ingredients in a separate container.
Pour over vegetables.
Marinate for 12 or more hours. Drain vegetables to serve.
Save the marinade for your next batch of carrots, onions and peppers.
A great way to get kids and husbands to eat vegetables!