Fried Rice(From The Chinese) - cooking recipe

Ingredients

1/4 c. salad oil
2 c. cold cooked white rice
3 eggs, beaten
2 bacon slices, crumbled
2 Tbsp. soy sauce
1/8 tsp. pepper
3 scallions with green tops, sliced

Preparation

Heat oil in heavy skillet over medium heat.
Saute rice, stirring with a metal spoon 5 minutes or until lightly browned. Stir eggs into rice.
Cook stirring constantly over medium heat, until eggs are cooked, about 3 minutes.
Stir in bacon, soy sauce and pepper; combine well. Garnish with scallions.