Parmesan Sprouts - cooking recipe

Ingredients

1 1/2 lb. fresh Brussels sprouts (two 10 oz. pkg. Brussels sprouts may be substituted)
1 small onion, chopped (1/4 c.)
1/4 c. margarine or butter
1/4 c. grated Parmesan cheese

Preparation

Prepare and cook Brussels sprouts.
Cook and stir onion in margarine until tender.
Pour over Brussels sprouts; sprinkle with cheese.
Makes 6 servings.
Contains 125 calories per serving.