Pilaf - cooking recipe

Ingredients

2 c. Uncle Ben's converted rice
4 c. water
1 pkg. Lipton noodle soup (chicken, dry mix)
1 bouillon cube
1 1/4 c. margarine

Preparation

Brown rice and vermicelli (from soup) in margarine until golden brown.
Add bouillon cube and seasoning from soup to water; bring to boil with browned rice.
Simmer and let steam until dry, about 45 minutes.
Use Uncle Ben's converted rice as it doesn't get sticky and gummy.
Serves 10.