Tarragon Chicken With Asparagus - cooking recipe

Ingredients

4 boneless chicken breasts
juice of 1 lemon
2 Tbsp. tarragon
1 c. white wine
8 asparagus sticks
shrimp, peeled
Hollandaise Sauce (Knorr is easy and great)

Preparation

Marinate chicken breasts in lemon and tarragon for 2 hours or overnight.
Stem asparagus.
Set aside.
Place wine in frying pan and bring to a boil.
Remove chicken from marinade and poach in wine until tender, 3 minutes each side.
Garnish chicken with 2 crossed asparagus and 2 shrimp with Hollandaise Sauce.