Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1/2 c. milk chocolate chips
1/2 c. chopped nuts
1/2 c. milk
4 oz. cream cheese
1/2 c. peanut butter
1 c. powdered sugar
8 oz. Cool Whip

Preparation

Whip cream cheese until soft and fluffy.
Combine sugar and peanut butter and add to cheese.
Slowly stir in 1/2 cup milk. Fold in Cool Whip, chocolate chips and nuts.
Pour into crust. Freeze until firm and set.
Cut frozen.
Top with chocolate syrup, Cool Whip or nuts.