Crab And Shrimp Dip For Chafing Dish - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (16 oz.) carton sour cream
1 c. mayonnaise
2 Tbsp. lime juice
3 tsp. paprika
2 tsp. pepper
salt to taste
1 can cream of mushroom soup
4 green onions and tops, finely chopped
1/2 c. parsley, chopped
1 lb. coarsely chopped shrimp, cooked
6 oz. king crab, torn in pieces
red hot to taste

Preparation

Mix cream cheese, sour cream, mushroom soup, lime juice, mayonnaise, red hot, paprika, pepper and salt.
Heat until warm. When ready to serve, fold in chopped onion, parsley, shrimp and crab meat.
Serve hot from chafing dish with Triscuits, Wheat Thins, etc.