Down-Home Dumplings - cooking recipe

Ingredients

1/2 c. margarine
1 c. milk
1 c. flour
1/4 tsp. salt
4 eggs
chicken or beef broth

Preparation

Bring margarine and milk to a boil; blend flour and salt and add all at once to milk mixture on heat.
Stir vigorously until dough loosens from sides of pan.
Remove
from heat and cool slightly.
Add eggs, one at a time, beating well after each egg. Bring broth to a boil.
Drop dough by teaspoonfuls into boiling broth.
Cook on low heat 15 minutes or until dumplings float to top.