Jiffy Baked Fish - cooking recipe

Ingredients

4 Tbsp. cornmeal
4 Tbsp. dry bread crumbs
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. dill weed
dash of pepper
1/4 c. milk
3 Tbsp. melted butter

Preparation

Cut fish into serving pieces.
Dip into milk.
Roll in crumb mixture.
Drizzle melted butter over fish.
Bake at 500\u00b0 for 10 minutes.
Approximately 5 servings per pound.
Use orange roughy or any white fish.