Chocolate Chip Sour Cream Cake - cooking recipe

Ingredients

1 box butter cake mix
1/2 c. butter
1 box instant vanilla pudding mix
1/2 pt. sour cream
1 tsp. vanilla
3/4 c. oil
4 eggs, one at a time
1/2 c. chocolate chips
5 oz. can chocolate syrup

Preparation

Place cake mix, butter, instant pudding, sour cream, vanilla, oil and eggs in a bowl and mix well.
Divide mixture in half.
Add chocolate chips to one mixture and the chocolate syrup to the other mixture.
Alternate batters in Bundt pan. Swirl with a knife. Bake at 350\u00b0 for 50 to 60 minutes.
No frosting is necessary as this cake is real rich.