Chocolate Delight - cooking recipe

Ingredients

1 c. plain flour
1 c. sifted powdered sugar
1 (8 oz.) cream cheese
1 lb. Cool Whip
1 c. chopped pecans
2 pkg. instant chocolate pudding
1/2 c. butter
3 c. milk

Preparation

Mix flour, butter and pecans.
Press in 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Mix Cool Whip, powdered sugar and cream cheese.
Spread over crust.
Mix pudding and milk until thick, then spread over cream cheese layer.
Top with remaining Cool Whip.
Chill 2 or 3 hours before serving.