Chocolate Caramel Delight - cooking recipe

Ingredients

1 box chocolate cake mix
16 oz. bag caramels
1 stick margarine
1 can evaporated milk

Preparation

Grease and flour a 9 x 13-inch pan.
Mix cake as normal and divide in two.
Take 1/2 of mix and pour in pan and bake for 15 minutes.
In a double boiler, melt caramels, milk and butter. Pour mixture over bottom layer of cake, then top with other half of cake mix and finish baking cake.
Cool and ice with fudge icing.