Vegetable Casserole - cooking recipe

Ingredients

18 Ritz crackers
1/2 stick margarine, melted
2 cans Veg-All, drained
1 small chopped onion
1/2 c. mayonnaise
1/2 c. grated sharp Cheddar cheese
1 small can water chestnuts

Preparation

Crush cracker and mix with melted margarine.
Put 1/2 of that mixture in bottom of casserole dish.
Mix rest of ingredients together and put on top of cracker-margarine mixture.
Top with other 1/2 of crumb mixture.
Bake at 350\u00b0 for 30 minutes.