Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
4 oz. shredded Cheddar cheese
2 Tbsp. Worcestershire sauce
red pepper to taste
dehydrated onion to taste
chopped pecans

Preparation

Mix all ingredients except for the pecans.
Sprinkle with red pepper to taste.
After mixing, roll into a ball or into a log, then roll in chopped nuts, covering the whole piece.