Oven Omelet Brunch - cooking recipe

Ingredients

1/4 c. butter
1 doz. eggs
3/4 c. sour cream
3/4 c. milk
1/2 tsp. salt
1/4 c. chopped onion
grated cheese (optional)

Preparation

Melt butter in 13 x 9-inch pan.
Beat eggs, sour cream, milk and salt; add onion and put in dish.
Sprinkle cheese over top, if desired.
Bake at 325\u00b0 until set, but moist, about 35 minutes.