Pea Salad - cooking recipe
Ingredients
-
2 c. peas, drained
1 head lettuce, chopped
2 or 3 green onions, cut
2 or 3 stalks celery
mayonnaise to suit taste
4 boiled eggs, shredded
Preparation
-
Add a little cheese, chopped.
Touch of salt, sugar and pepper. Bacon bits on top, if desired.
Leave a comment