Easy Baked Stuffed Scallop Casserole - cooking recipe

Ingredients

1 box Stove Top stuffing
1 lb. bay scallops (small)
1/4 c. lemon juice
1 stick butter or margarine
1/4 c. white wine (optional)

Preparation

Cooking Time: 30 to 35 minutes.
Servings: 4 to 5.