Easy Individual Trifles - cooking recipe

Ingredients

1 (3 oz.) pkg. ladyfingers
1/4 c. seedless raspberry jam
2 Tbsp. dry sherry
2 Tbsp. orange juice
2 c. milk
1 (3.4 oz.) pkg. vanilla instant pudding mix
1 (8.5 oz.) can refrigerated instant whipped cream
2 Tbsp. slivered almonds, toasted

Preparation

Split ladyfingers in half lengthwise.
Spread 1 teaspoon of raspberry jam on bottom half of each ladyfinger.
Arrange, crosswise, 4 filled halves in each individual serving dish. Drizzle each with 1 teaspoon sherry and 1 teaspoon orange juice.