Lemon Bread - cooking recipe

Ingredients

3 1/4 c. flour
2 tsp. baking powder
1 tsp. salt
4 eggs, separated
1 c. butter or margarine, softened
2 1/2 c. sugar
1 1/4 c. milk
1 c. finely chopped nuts
2 Tbsp. grated lemon rind
1/2 c. fresh lemon juice

Preparation

Preheat oven to 350\u00b0.
Grease and lightly flour 3 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans.