Fruit Squares - cooking recipe

Ingredients

1 c. butter or oleo
1 1/2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. almond extract
2 c. flour
1 small can cherry pie filling

Preparation

Cream together the butter and sugar.
Add the eggs, flavorings and flour.
Spread evenly in a large jelly roll pan and score into 24 squares.
Drop 2 to 3 cherries from pie filling onto each square.
Bake at 350\u00b0 for 45 minutes.
Cool and sprinkle with powdered sugar.