Gift Wrapped Chicken - cooking recipe

Ingredients

4 chicken breasts (boneless and skinless)
8 Tbsp. butter
1/2 c. melted butter
16 oz. can whole cranberry sauce
16 oz. pkg. phyllo dough, defrosted in refrigerator

Preparation

Cut each chicken breast in half the short way and pound. Place 1 tablespoon cranberry sauce and 1 tablespoon butter on each half breast.
Put two halves together with filling in middle.
Cut dough in half the long way.
Brush 4 pieces with melted butter. Stack 2 strips to make an \"X\" and 2 strips on top of that making a \"+\".
Put filled chicken breast in center and pinch all ends together on top.
Bake at 375\u00b0 for 25 minutes.
Serves 4.