Peach Cobbler - cooking recipe

Ingredients

1 c. Bisquick
1 c. sugar
1 c. milk
1 Tbsp. butter
4 c. canned peaches

Preparation

Grease 13 x 9 x 3-inch pan.
Place peaches in pan.
Mix sugar, Bisquick and milk and pour over peaches.
Dot with tablespoon of butter.
Bake at 350\u00b0 to 400\u00b0 for 1 hour, uncovered.