Pound Cake - cooking recipe

Ingredients

1 lb. butter
2 c. and a little more sugar
9 eggs
1 tsp. rum flavoring
1 tsp. vanilla
1 tsp. salt
3 1/4 c. flour

Preparation

Cream butter and sugar.
Add eggs.
Beat well.
Add rest of ingredients and put into 2 bread pans.
Bake at 325\u00b0 for 1 hour.