Wild Rice With Mushrooms And Almonds - cooking recipe

Ingredients

1 c. uncooked wild rice
1/2 c. slivered almonds
2 Tbsp. chopped green onions or chives
1/4 c. butter or margarine
3 c. chicken broth
1 (8 oz.) can mushrooms, drained

Preparation

Rinse and drain wild rice.
In large skillet, cook and stir almonds in butter until almonds are golden.
Pour wild rice into greased 1 1/2-quart casserole.
Heat broth to boiling.
Stir into wild rice.
Stir in almonds, onions and mushrooms.
Cover tightly and bake at 325\u00b0 for 1 1/2 hours or until liquid is absorbed and rice is fluffy.
Makes 6 to 8 servings.