Pasticchio - cooking recipe

Ingredients

2 lb. (No. 6) macaroni, cooked as directed
2 lb. hamburg
16 oz. Romano cheese
6 1/4 c. milk
3 c. flour
7 eggs
2 sticks butter
cinnamon to taste

Preparation

Brown hamburg with salt.
Drain grease.
Add 1 stick of butter, cinnamon, cooked macaroni and 8 ounces cheese.
Heat milk with 1 stick of butter.
Add flour and beat until smooth.
Add eggs and remaining cheese.
Mix with other mixtures.
Spread in roasting pan.
Bake at 350\u00b0 for 1 hour.
Freezes well.