Corn Relish - cooking recipe

Ingredients

16 to 20 ears corn
4 c. chopped celery
2 c. chopped sweet red peppers
2 c. chopped green peppers
2 c. sugar
2 c. vinegar
1 c. chopped onion
2 tsp. celery seed
1/4 c. flour
2 Tbsp. dry mustard
1 tsp. ground turmeric

Preparation

Cook corn in large amount of boiling water for 5 minutes. Plunge in cold water.
Drain.
Cut corn from cobs.
Do not scrape cobs.
Measure 8 cups corn.