Meat Macaroni Supper - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped onion
1 (10 3/4 oz.) can condensed cream of celery soup
1 (8 oz.) c. tomatoes, cut up
1/4 tsp. thyme
dash of pepper
1/2 (7 oz.) pkg. elbow macaroni, cooked and drained
1 (12 oz.) can luncheon meat, cut in 1-inch strips
1/4 c. green pepper
shredded processed cheese

Preparation

In a medium skillet, melt butter.
Cook chopped onion in the butter until tender but not brown.
Stir in cream of celery soup, tomatoes, thyme and dash of pepper.
Add macaroni, luncheon meat and green pepper. Turn into a 1 1/2-quart casserole dish and top with shredded cheese.
Then bake uncovered at 350\u00b0 for 35 minutes. It will serve 4 to 6.