Barbecued Chicken - cooking recipe

Ingredients

1 c. vinegar
1/3 c. oil
1 tsp. (or more) hot sauce
2 Tbsp. Worcestershire sauce
salt, garlic powder and onion powder to taste
2 broiler chickens, split into halves

Preparation

Combine vinegar, oil, hot sauce, Worcestershire sauce and seasonings in bowl; mix well.
Place chicken halves on grill over medium coals; brush with sauce.
Grill for one hour or until chickens are tender, turning and basting frequently.
Yields 4 to 6 servings.