Chicken Casserole - cooking recipe

Ingredients

4 c. cooked, diced chicken
4 c. cooked rice
4 c. vegetables (1 c. celery, 1 c. onions, 1 c. mushrooms and 1 c. carrots)
1 c. sliced almonds
1 can cream of mushroom soup
1 can mayonnaise
1 box stuffing mix

Preparation

Blend and mix together in 9 x 13-inch pan.
Bake 1 hour at 300\u00b0.