Chicken Fajitas - cooking recipe

Ingredients

1/4 c. oil
1 Tbsp. lime juice
1 Tbsp. salt
3/4 Tbsp. garlic powder
1/4 Tbsp. ground red pepper
1 lb. boned, skinned chicken breasts, cut 1/2-inch strips
1 (14 1/2 oz.) can whole tomatoes, drained and chopped
2 Tbsp. chili powder
6 flour tortillas

Preparation

In a medium bowl, combine oil, lime juice, salt, garlic and red pepper; mix well.
Add chicken; toss to coat evenly.
Cover and refrigerate 1 hour or overnight.
Place chicken on a rack in a broiler pan.
Broil under a preheated hot broiler until no longer pink in the center, turning once.