Mandelbrot - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. oil
3 c. flour
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. salt
1 c. walnuts (unchopped)
1 tsp. unsweetened cocoa (Droste's)

Preparation

Mix eggs, sugar and oil, then add flour, baking powder, salt and nuts.
Divide batch in half.
Add vanilla to one half and the cocoa to the other.
Shape into 4 loaves, using equal amounts of each batch; place on greased cookie sheets.
Bake at 350\u00b0 for 1/2 hour, until slightly browned.
Take out of oven; cut into 1/2-inch slices.
Turn the slices on their sides; put back in oven for toasting, about 10 minutes.
Cool and eat.
Makes 4 loaves.