Hot Beef Sandwiches - cooking recipe

Ingredients

3 lb. stew meat
1 can cream of celery soup
1/2 pkg. dry onion soup mix

Preparation

Place meat in covered casserole.
Top with dry onion sour mix and cream of celery soup.
Cover and bake at 275\u00b0 for 5 hours. About halfway through baking, start to shred meat and stir to mix soups with meat.
Continue to bake, shredding and stirring occasionally.
Serve on buns for sandwiches or makes a good topping for noodles or baked potatoes.