Chocolate Fudge Sauce - cooking recipe

Ingredients

1/4 c. cocoa
1 c. sugar
1/2 c. heavy cream
2 Tbsp. light corn syrup
3 Tbsp. butter or margarine
1/4 tsp. salt
1 tsp. vanilla

Preparation

Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepan, about 1 1/2-quart size.
Stir until blended, then bring to a boil over moderate to high heat.
Boil for 1 minute, stirring constantly.
Remove from heat and add the vanilla.