Oven Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked (regular) rice
1/2 c. water
1/3 c. chopped onions
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
15 oz. can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Mix rice, meat, water, onions, salts, garlic powder and pepper. Shape mixture by rounding tablespoonfuls into balls. Place meatballs in ungreased baking dish (8 x 8 x 2). Stir together remaining ingredients. Pour over meatballs. Cover with foil. Bake 45 minutes at 350\u00b0. Uncover and bake 15 minutes more.