Chocolate Almond Snowdrops - cooking recipe

Ingredients

1/2 c. butter or oleo
2/3 c. flour
1 c. chopped almonds
3 Tbsp. powdered sugar
1/3 c. cocoa
powdered sugar

Preparation

Cream the shortening with 3 tablespoons of powdered sugar. Stir in flour and cocoa.
Add almonds.
Roll into teaspoon size balls and place on greased cookie sheet.
Bake at 325\u00b0 for 20 minutes.
Roll in powdered sugar while still warm.