Instant Potato Candy - cooking recipe

Ingredients

1/4 c. instant potato flakes
1/4 c. water
3 1/2 c. confectioners sugar
1/2 c. peanut butter

Preparation

Combine potato flakes and water in mixing bowl.
Beat until mix holds together and looks like mashed potatoes.
Start adding confectioners sugar, a cup at a time.
Continue adding until mixture can be formed into a ball.
Roll potato dough to a rectangle 8 x 12-inches.
Spread with peanut butter.
Roll up like a jelly roll, starting with 12-inch side.
Cover with plastic wrap; refrigerate until firm.
Cut into 1/2 inch slices.
Refrigerate. Makes 20 to 24 slices.