Italiano Meat Pie - cooking recipe

Ingredients

1 lb. lean ground beef
1/3 c. green pepper, chopped
3/4 c. water
6 oz. can tomato paste
1 1/2 oz. pkg. spaghetti sauce mix
1 frozen deep dish pie crust shell
1/3 c. Parmesan cheese, grated
1 1/2 c. Mozzarella cheese, grated

Preparation

Preheat oven to 400\u00b0.
Brown beef in a large skillet.
Drain. Add green pepper and cook 2 minutes.
Stir in water, tomato paste and spaghetti sauce mix.
Cover and simmer 15 minutes.
Sprinkle 1/2 of the Parmesan cheese over the bottom of the frozen pie shell.
Add 1/2 the meat mixture in pie shell.
Sprinkle 1 cup of the Mozzarella cheese over this and layer remaining meat and Parmesan cheese.
Bake on a cookie sheet 15 minutes.
Top with remaining Mozzarella cheese.
Return to oven until cheese melts.