Barbecue Sauce - cooking recipe

Ingredients

1 c. catsup
1 bay leaf
1 Tbsp. dry mustard
1 Tbsp. flour
2 tsp. celery seed
1 tsp. cloves
1 c. vinegar

Preparation

Mix ingredients together in pint jars, adding vinegar last. Cover and shake to blend well.
Store, uncooked, until ready to use.
Keeps at least 1 month.
Yields 2 cups.