Banana Upside-Down Cake - cooking recipe

Ingredients

2 sticks butter
2 medium eggs
1 tsp. vanilla
4 to 5 lb. powdered sugar
4 cans (12 oz.) crushed pineapple
8 big bananas
4 graham crusts
Cool Whip
cherry
nuts
coconut

Preparation

Beat the butter, eggs, vanilla and powdered sugar together until it turns a creamy white; put in refrigerator overnight.
Cut up bananas in bottom of pie crust.
Put filling in.
Put pineapple on top of filling and put Cool Whip on top of it.
Put nuts, coconut and cherry in middle of pie.