Blueberry Muffins - cooking recipe

Ingredients

2 2/3 c. plain flour
1 3/4 tsp. baking powder
1/4 tsp. salt
1 c. blueberries
4 Tbsp. butter or shortening
1 c. sugar
1 egg, beaten
1 c. milk

Preparation

Cream butter and sugar well, then add the egg.
Sift flour, baking powder and salt and add alternately with milk.
Use small amount of flour to coat blueberries, then add to mixture.
Spray muffin pan with Pam.
Makes 12 muffins.
Bake at 400\u00b0 for about 17 to 22 minutes.