Zucchini Fritters - cooking recipe

Ingredients

1 1/2 lb. zucchini, cut in 1/4 inch slices
6 green onions, finely chopped
6 sprigs parsley, finely chopped
1/4 c. grated Romano or Parmesan cheese
1 clove garlic, minced
salt to taste
pepper to taste
2 slices bread in crumbs
4 eggs
olive oil

Preparation

Boil zucchini 10 to 15 minutes; drain.
Mix zucchini, onions, parsley, cheese, garlic, salt, pepper, bread crumbs and eggs. Heat 1/2 inch olive oil in skillet.
Drop zucchini mixture by large spoonfuls into oil; cook until browned on both sides. Drain.
Yields 6 to 8 fritters.