Lemon Bread With Poppy Seed - cooking recipe

Ingredients

4 eggs, beaten slightly
1 pkg. lemon cake mix
1 small pkg. lemon instant pudding mix
1 c. water
1/2 c. Wesson oil
1/4 c. poppy seed

Preparation

Mix all together and beat 4 minutes at medium speed.
Bake in 2 greased and floured bread loaf pans for 45 minutes at 350\u00b0.