Coconut Pie - cooking recipe

Ingredients

1 c. buttermilk
2 c. sugar
1 can Angel Flake coconut
5 eggs
1 stick margarine

Preparation

Beat eggs.
Add sugar and melted margarine.
Then add milk and coconut.
Mix well.
Pour into 2 unbaked pie shells.
Bake for 30 to 40 minutes at 350\u00b0.