Blueberry Cookies - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1 tsp. salt
1/4 tsp. baking soda
3/4 c. butter
1 c. sugar
2 eggs
1 (15 oz.) can blueberries, drained and washed
1/2 c. coarsely chopped pecans
2 Tbsp. brown sugar
1/2 (5 oz.) pkg. butterscotch chips

Preparation

Mix flour, salt and baking soda. Cream butter. Add sugar, then eggs, one at a time.
Stir in dry ingredients. Fold in blueberries. Spread mixture on well-greased pan, 13 x 9 x 2-inch. Sprinkle with chopped nuts and brown sugar. Bake at 350\u00b0 for 30 minutes. Cool and cut.