Spinach Lasagna Roll-Ups - cooking recipe

Ingredients

12 uncooked lasagna noodles
1 (14 oz.) jar spaghetti sauce
1 (8 oz.) can mushroom slices
1 (15 oz.) container cottage cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed to drain
1/2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
1/4 tsp. black pepper
2 cloves garlic, crushed

Preparation

Preheat oven to 350\u00b0. Cook noodles as directed on package; drain, rinse and cover in cool water until ready to use. Then remove from water, lay flat on paper towels and pat dry. After noodles are dry, lay flat on a cutting board, side by side.