Biscuits - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
3/4 tsp. sugar
1/3 c. lard (Crisco vegetable shortening)
1/2 c. milk

Preparation

Sift salt and sugar into flour. Blend in lard. Add milk, stiffening dough. Roll until smooth. Cut 1/2-inch thickness. Stick with fork. Bake at 350\u00b0 for 1/2 hour.