U.M.W.'S Chickenetti For "360" - cooking recipe

Ingredients

45 boxes spaghetti
45 chickens (3 to 3 1/2 lb. each)
24 (4 oz.) jars pimento
45 cans mushroom soup
23 lb. American cheese
6 to 7 Tbsp. salt
3 1/2 to 4 tsp. pepper
approximately 5 1/2 qt. broth

Preparation

Cook and bone chicken.
(Hint:
Cook 6 or more chickens in large pot, well covered with water.
Lightly salt the broth.
When thoroughly done, remove chickens and cook remainder of the chickens in this broth.
This method gives a richer broth and more flavorful chicken.)
Cook spaghetti as package directs; drain.
Mix remaining ingredients reserving 5 1/2 to 6 cups cheese for topping.
Put in 15 baking pans.
Sprinkle with reserved cheese.
Bake at 350\u00b0 for 1 to 1 1/4 hours.