Easiest Ever Pecan Sticky Buns - cooking recipe

Ingredients

3/4 c. pecans
3 Tbsp. butter
1 lb. frozen bread dough, thawed
1/4 c. plus 3 Tbsp. firmly packed light brown sugar
1/4 c. maple syrup

Preparation

Chop 1/4 cup pecans and set aside.
Reserve the remaining 1/2 cup pecans to use whole.
Melt butter in 8 x 8-inch square baking pan.
Roll out bread dough on lightly floured surface to 18 x 8-inch rectangle.
Brush the rolled-out dough with 1 tablespoon melted butter.
Sprinkle with the chopped pecans and the 1/4 cup brown sugar.
Add remaining whole pecans, the 3 tablespoons brown sugar and the syrup to the remaining melted butter in pan, stirring until sugar is dissolved.