Special Eggplant Parmigiana Pizza - cooking recipe

Ingredients

1 (10 oz.) Pillsbury refrigerated all-ready pizza crust
1 small eggplant, thinly sliced and cut in halves
1/2 c. sliced pepperoni
1/2 c. broccoli flowerets
2 eggs
1 c. bread crumbs
1/4 c. chopped onion
1/4 c. olive oil
2/3 c. tomato sauce
1 (16 oz.) pkg. shredded pizza cheese
1/2 tsp. garlic powder

Preparation

Preheat oven to 425\u00b0.
Roll out crust onto greased cookie sheet as thin as possible and bake about 10 minutes or until golden brown.
Remove from oven.